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OEM Instant Beverage

 
  • Instant Coffee ‘3 in 1’
  • Instant Tea ‘3 in 1’
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  • Instant Coffee Tongkat Ali ‘
  • Instant Cappuccino
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  • Instant Caf é Latte
  • Instant White Coffee
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  • Instant Ginseng Coffee
  • Instant Herbal Tea
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  • Instant Honey Coffee
  • Instant Creamer Coffee
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  • Instant Green Tea
  • Instant Chocolate Coffee
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  • Instant Ginger Tea
  • Instant Energy Fruit Juice
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  • Instant Slimming Tea
  • Instant Fruit Juice
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  • Instant Skim Milk Powder
  • Based on Client's orders
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  • Roasted Coffee
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  • Beverage Related Products OEM

     
  • Pepper Powder Sachet
  • Honey Jam Sachet
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  • Creamer Powder Sachet
  • Chilli Sauce Sachet
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  • Coffee Powder Sachet
  • Tea Filter Sachet
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  • Refine Sugar Sachet
  • Coffee Filter Sachet
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  • Cheese Powder Sachet
  • Pudding Powder Sachet
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  • Salt Powder Sachet
  • Seasoning Sachet
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  • Sweetener Powder Sachet
  • Pineaple Jam Sachet

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    Benefits of Food Processing

    Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms.

     

    Modern supermarkets would not exist without modern food processing techniques, long voyages would not be possible and military campaigns would be significantly more difficult and costly to execute. Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long distance transportation from the source to the consumer.

     

    Processing can also reduce the incidence of food borne disease. Fresh materials, such as fresh produce and raw meats, are more likely to harbour pathogenic micro-organisms (e.g. Salmonella) capable of causing serious illnesses.

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